Morkūnas M, Wang Y, Vilčekova L. Culinary resilience in a globalized world: how social norms negotiate tradition and adaptation. BMEE [Internet]. 2025 Oct. 13 [cited 2025 Oct. 17];23(2):381–397. Available from: https://btp.vilniustech.lt/index.php/BMEE/article/view/23632